Tin Fish Port St Lucie

This Week's Specials

This Week's Specials

 Tin Fish Specials

 

 

SOUPS

 

Ask your server about our Soups of the Day

 

 

 

APPETIZERS

 

Steamed Peel & Eat Shrimp

Served chilled with cocktail sauce OR served hot and dusted with Old Bay.

Half-pound (about a dozen):  8.95                 Whole-pound (about 2 dozen):  14.95

 

Authentic Maryland Style Crab Cake (6oz) – 10.95

Old Baltimore family recipe.  A whole lotta lump crabmeat, pan seared.

 

Fresh Littleneck Clams – 7.95

One dozen fresh clams served over ice on the half shell with cocktail sauce; or steamed with butter.

 

Buffalo Chicken Wings – 9.95/doz.

There’s only one way to do chicken wings, and that’s how we do them in Buffalo.

Mild, Med, Hot, Sriracha, Mango Habanero, BBQ, Honey BBQ, Sweet Teriyaki, Garlic Parmesan, Sweet Chili.

 

Jalapeno Fries – 6.95

A basket full of freshly french-cut jalapenos breaded and fried, than smothered in cheddar cheese and

applewood-smoked bacon.  Served with our ranch sauce for dipping.  You get a little sweet with a little heat.

 

THEY ARE BACK!!  Grouper Cheeks - 8.95

Sweet, buttery and tender served fried with a remoulade sauce for dipping.

 

 

 

SANDWICHES

 

NEW!!  Fried Oyster BLT – 14.95

8 freshly shucked oysters lightly fried and rested atop a bed of lettuce, slices of vine-ripened tomatoes, apple wood smoked bacon and a horseradish mayo all inside a toasted ciabatta roll.  Served with seasoned fries and coleslaw.

 

 

 

 

 

 

 

 

 

 

SALADS

 

NEW!!  Cobb Salad – 8.95

Romaine lettuce, bacon, avocado, hard-boiled egg, tomato, bleu cheese crumbles.

With Chicken breast – add 5.00

With Salmon – add 8.00

With Mahi-Mahi – add 8.00

With Shrimp – add 8.00

 

 

ENTREES

Add a side salad with any entrée special for $3.00.

 

 

NEW!!  Yuengling Battered Haddock

Sweet haddock fillets, coated in our Yuengling Lager batter, and fried golden.  Served with fries and slaw.

Single 6oz fillet – 9.95            Two 6oz fillets – 15.95

 

 

Parmesan-Crusted Haddock – 14.95

Fresh haddock baked with a crust of grated parmesan cheese and panko.

Served with coleslaw and choice of one side.

 

 

Seafood Mac & Cheese – 13.95

Shrimp, scallops, crab, a 4-cheese sauce, and elbow macaroni.

A little crusty on top, a lotta creamy inside.

 

 

Authentic Maryland Style Crab Cakes (6oz/ea)

Old Baltimore family recipe.  A whole lotta lump crabmeat, pan seared. 

Served with coleslaw and veggie.

Single – 13.95             Double – 22.95

 

 

Salt & Pepper Fried Catfish Platter – 12.95

Fillet tossed in a seasoned corn meal and fried golden.  Served with fries and slaw.

Also available: Cajun Fried, just tell your server, “Make mine Cajun!”

 

 

 

SIDES

Cris-Cut Fries – Battered Fries – Coleslaw - Sweet Potato Fries (add $1) - Onion Rings (add $1)

Red Skin Garlic Mashed Potatoes – Grits – Fresh Green Beans.

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